{"id":126,"date":"2019-05-06T04:28:21","date_gmt":"2019-05-06T04:28:21","guid":{"rendered":"http:\/\/performative.com\/art\/?p=126"},"modified":"2022-11-19T03:20:48","modified_gmt":"2022-11-19T03:20:48","slug":"tasting-history","status":"publish","type":"post","link":"https:\/\/performative.com\/art\/?p=126","title":{"rendered":"Tasting History"},"content":{"rendered":"\r\n<p>Tasting History is a four year funded research initiative focusing on the dense, multivalent histories of everyday foodstuffs, including hard tack, Anzac biscuits, and frybread. The heart of the project is a series of participatory taste workshops, designed to promote taste as a method for understanding history, culture, and politics.<\/p>\r\n\r\n\r\n\r\n<p>Events<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li>April 26, 2019: Project launch at <a href=\"http:\/\/everydaymilitarisms.squarespace.com\">Everyday Militarisms<\/a>, <a href=\"http:\/\/sydney.edu.au\">University of Sydney<\/a>\u00a0organized\u00a0by\u00a0Astrida\u00a0Neimanis\u00a0and\u00a0Tess\u00a0Lea<\/li>\r\n<li>November 22 &amp; 23, 2019: Two 3-hour-long participatory taste workshops at <a href=\"http:\/\/cementa.com.au\/artists\">Cementa 19.<\/a> Presented in collaboration with the <a href=\"https:\/\/www.facebook.com\/cwakandos\/\">Kandos Country Women&#8217;s Association<\/a>. Cementa is a regionally situated, socially-engaged, artist-led organisation. The annual program of residencies and special projects culminates in the biennial Cementa Festival, which brings together over 60 regional and urban artists for a four-day celebration of Australian contemporary art and the small town that hosts it, Kandos NSW. My residency period was June 1-21, 2019.<\/li>\r\n<li>April 23, 2020: <a href=\"https:\/\/tiny.cc\/Biscuits\">Bake Together: Anzac Biscuits Live<\/a> co-hosted with culinary historian Allison Reynolds<\/li>\r\n<li>November 19, 2022: <a href=\"https:\/\/emerge.asu.edu\/\">Emerge: Eating at the Edges<\/a> co-hosted with Hope Peshlakai of <a href=\"https:\/\/hopesfrybread.com\/\">Hope&#8217;s Frybread<\/a> &amp; Erickson Billy of <a href=\"https:\/\/instagram.com\/bluenaadaasweets\">Blue Naada\u0328\u0301a\u0328\u0301 Sweets<\/a> and supported by <a href=\"https:\/\/www.asu.edu\/\">ASU<\/a> and the <a href=\"https:\/\/www.mesaartscenter.com\/\">Mesa Arts Center<\/a><\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Media engagement<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/theconversation.com\/before-the-anzac-biscuit-soldiers-ate-a-tile-so-hard-you-could-write-on-it-114742\">The Conversation<\/a> April 23, 2019<\/li>\r\n<li>ABC Adelaide radio appearance, April 24, 2019<\/li>\r\n<li>WA Afternoons ABC Perth radio appearance, April 24, 2019<\/li>\r\n<li><a href=\"https:\/\/newsroom.unsw.edu.au\/news\/art-architecture-design\/chewy-or-crispy-researching-biscuits-military-connections?fbclid=IwAR0EZTtD1OdddB4tlErHSIGKxEGzVTiVB2u95CEVDBxrxEL1S8ZfPMhl5L4\">Chewy or crispy? Researching biscuits with military connections<\/a> by Diane Nazaroff, October 15, 2019<\/li>\r\n<li><a href=\"https:\/\/ab.co\/2PoPSlA \">ABC Radio National RN Drive<\/a>, October 25, 2019.<\/li>\r\n<li>Pantry Pick on <a href=\"https:\/\/www.abc.net.au\/radio\/southeastnsw\/\">ABC South East NSW<\/a>, October 28, 2019.<\/li>\r\n<li><a href=\"https:\/\/theconversation.com\/anzac-biscuits-battles-and-a-great-australian-isolation-bake-off-135948\">The Conversation<\/a> April 20, 2020<\/li>\r\n<li>&#8216;Drive&#8217; on <a href=\"https:\/\/2ser.com\/\">2SER<\/a>, April 20, 2020<\/li>\r\n<li><a href=\"https:\/\/www.abc.net.au\/radio\/sydney\/\">ABC Radio Sydney<\/a>, April 21, 2020<\/li>\r\n<li><a href=\"https:\/\/rtrfm.com.au\/\">RTRFM Perth<\/a>, April 21, 2020<\/li>\r\n<li><a href=\"https:\/\/www.timeout.com\/sydney\/news\/bake-anzac-biscuits-with-a-crew-at-this-virtual-bake-off-event-042020\">Bake ANZAC biscuits with a crew at this virtual bake-off event<\/a> by Divya Venkataraman for Time Out Sydney<\/li>\r\n<li><a href=\"https:\/\/www.abc.net.au\/radio\/canberra\/\">ABC Radio Canberra<\/a>, April 21, 2020<\/li>\r\n<li><a href=\"https:\/\/www.abc.net.au\/radio\/coffscoast\/\">ABC Radio Coffs Coast<\/a>, April 22, 2020<\/li>\r\n<li><a href=\"https:\/\/www.abc.net.au\/radio\/darwin\/\">ABC Radio Darwin<\/a>, April 22, 2020<\/li>\r\n<li><a href=\"https:\/\/www.inside.unsw.edu.au\/social-impact\/unsomnia-2020-asks-what-can-we-learn-while-we-are-apart\">UNSOMNIA 2020 asks: What can we learn while we are apart?<\/a>, September 8, 2020.<\/li>\r\n<li><a href=\"https:\/\/www.abc.net.au\/radionational\/programs\/bigideas\/\">ABC Radio National Big Ideas<\/a>, October 22, 2020.<\/li>\r\n<li><a href=\"https:\/\/www.abc.net.au\/brisbane\/programs\/afternoons\">Queensland Afternoons with Kat Feeney<\/a>, October 28, 2022.<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Blog posts<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"http:\/\/sydney.edu.au\/environment-institute\/blog\/everyday-militarisms-kitchen-tasting-history\/\">Sydney Environment Institute, &#8220;Everyday Militarisms in the Kitchen: Tasting History&#8221;<\/a>\u00a0 \u00a0 [archived on Wayback: <a href=\"https:\/\/performative.com\/art\/wp-content\/uploads\/2019\/05\/Everyday-Militarisms-in-the-Kitchen_-Tasting-History-\u2014-Sydney-Environment-Institute.pdf\">Everyday Militarisms in the Kitchen_ Tasting History \u2014 Sydney Environment Institute<\/a>]<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>\u00a0Videos<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-rich is-provider-embed-handler wp-embed-aspect-16-9 wp-has-aspect-ratio\">\r\n<div class=\"wp-block-embed__wrapper\">https:\/\/www.youtube.com\/embed\/JyUozAWwYIk<\/div>\r\n<\/figure>\r\n\r\n\r\n\r\n<p>Publications (pdfs soon!)<\/p>\r\n<p>2022:<br \/>Kelley, Lindsay. \u201cBiscuit Production and Consumption as War Re-enactment.\u201d <em>Continuum: Journal of Media &amp; Cultural Studies<\/em> (<a href=\"https:\/\/doi.org\/10.1080\/10304312.2022.2106357\">https:\/\/doi.org\/10.1080\/10304312.2022.2106357<\/a>).<\/p>\r\n<p>Kelley, Lindsay. \u201cEveryday militarisms in the kitchen: Baking strange with Anzac biscuits.\u201d In <em>Food in Memory and Imagination: Place, Space and Taste<\/em>, edited by Beth Forrest and Greg de St Maurice. London: Bloomsbury.<\/p>\r\n<p>2021:<br \/>Kelley, Lindsay. \u201cHard Tack.\u201d In <em>Feminist, Queer, Anticolonial Propositions for Hacking the Anthropocene: Archive<\/em>, edited by Jennifer Mae Hamilton, Susan Reid, Pia van Gelder and Astrida Neimanis. London: Open Humanities Press.<\/p>\r\n\r\n\r\n\r\n<p>Photo archives<\/p>\r\n\r\n\r\n\r\n<ul class=\"wp-block-list\">\r\n<li><a href=\"https:\/\/photos.app.goo.gl\/cvULeTSQowT7eiw16\">Documentation of Everyday Militarisms launch<\/a> (credits in photo metadata)<\/li>\r\n<li>Documentation of Cementa19: <a href=\"http:\/\/cementa.com.au\/blog\/2019-12-13-cementa19-photo-gallery-3\">entire festival<\/a> &amp; <a href=\"https:\/\/photos.app.goo.gl\/NVdYnqmB89vZAiib7\">photos from\u00a0the\u00a0workshop<\/a> (credits in photo metadata NB consent was obtained for all photographs taken inside the workshop)<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n\r\n\r\n<p>2019-2022: This research is being conducted with approval from UNSW Human Ethics Research (#HC190344) and is funded by the Australian Research Council and UNSW Art &amp; Design.<\/p>\r\n<p>2022 onward: The ethical aspects of this research have been approved by the ANU Human Research Ethics Committee (Protocol 2022\/478) and is funded by the Australian Research Council and the ANU School of Art &amp; Design.<\/p>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>Tasting History is a four year funded research initiative focusing on the dense, multivalent histories of everyday foodstuffs, including hard tack, Anzac biscuits, and frybread. The heart of the project is a series of participatory taste workshops, designed to promote taste as a method for understanding history, culture, and politics. Events April 26, 2019: Project [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":131,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/performative.com\/art\/index.php?rest_route=\/wp\/v2\/posts\/126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/performative.com\/art\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/performative.com\/art\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/performative.com\/art\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/performative.com\/art\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=126"}],"version-history":[{"count":10,"href":"https:\/\/performative.com\/art\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions"}],"predecessor-version":[{"id":183,"href":"https:\/\/performative.com\/art\/index.php?rest_route=\/wp\/v2\/posts\/126\/revisions\/183"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/performative.com\/art\/index.php?rest_route=\/wp\/v2\/media\/131"}],"wp:attachment":[{"href":"https:\/\/performative.com\/art\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/performative.com\/art\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/performative.com\/art\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}